Doctor Darryl

Dr. Darryl Roberts, N.D.

Dr. Roberts has a deep personal connection to holistic healing and began his journey treating family members’ chronic ailments through food. After seeing their dramatic results, Dr. Roberts furthered his knowledge and became a Certified Plant-Based Professional after studying at the Rouxbe Cooking School. He then continued this work, becoming an Integrative Nutrition Health Coach after studying under instructors including Joshua Rosenthal and Deepak Chopra at the Institute for Integrative Nutrition. Furthering his studies, he went on to become a Certified Health Specialist, Certified Flower Essence Practitioner, Certified Natural Health Professional and Doctor of Naturopathy from the Trinity School of Natural Health.

In addition to firmly believing in our bodies’ natural ability to heal, Dr. Roberts is a dedicated father, passionate vegan chef and also hosts his own wellness-focused podcast, The Wholistic Truth.

I graduated from the Institute for Integrative Nutrition  where I learned innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories; everything from Ayurveda, gluten-free, and Paleo, to raw, vegan, and macrobiotics, and everything in between.

I studied with the world’s top health and wellness experts including:

  • Joshua Rosenthal, founder and director of the Institute for Integrative Nutrition
  • Dr. Andrew Weil, director of the Arizona Center for Integrative Medicine
  • Deepak Chopra, MD, leader in the field of mind-body medicine
  • Dr. David Katz, MD, MPH, director of Yale University’s Prevention Research Center
  • Dr. Walter Willett, MD, DrPH, chair of nutrition at Harvard University
  • Dr. Andrew Weil, MD, director of the Arizona Center for Integrative Medicine
  • Gabrielle Bernstein, bestselling author and life coach
  • Susan Blum, MD, MPH, assistant clinical professor at Mount Sinai School of Medicine
  • Mark Hyman, MD, founder of The UltraWellness Center
  • Geneen Roth, bestselling author and expert on emotional eating
  • David Wolfe, raw food leader and nutrition expert
  • Marion Nestle, PhD, MPH, professor at New York University’s Department of Nutrition, Food Studies, and Public Health
  • Mark Bittman, food writer for the New York Times and bestselling author
  • Joel Fuhrman, MD, family physician and leading expert on nutritional healing
  • and many other leading researchers and nutrition authorities


In Jan 2016 I graduated from Rouxbe Cooking School  where I was offered foundational instruction in plant-based culinary arts. With a focus on the application of core techniques in the plant-based kitchen, the experience has allowed me to explore and practice a variety of recipes and flavors from around the world. I was introduced to a  full introduction of core techniques for cooking vegetables, grains, legumes, and meat and dairy alternatives followed by a culinary world tour of plant-based foods and flavor principles. I was also trained in advanced raw techniques and addresses health supportive cooking with no oil, low sodium, and gluten free options. A variety of Rouxbe Rx Wellness Menus that target specific health concerns were part of my training.